In the world of comfort food, the combination of cheese, potatoes, and smoked sausage holds a special place. It's the kind of meal that brings warmth to your soul and smiles to your dinner table. This Cheesy Potatoes and Smoked Sausage Casserole recipe will be a standout dish that promises to deliver flavor, satisfaction, and ease of preparation!
This Cheesy Potatoes and Smoked Sausage Casserole is perfect for family meals, gatherings, or when you're simply craving something deliciously comforting.
This casserole is a complete meal on its own, but it pairs wonderfully with a green salad or steamed vegetables for added freshness. For a heartier meal, consider serving it alongside crusty bread or garlic knots (a personal fav!). Beverage-wise, a light beer or a refreshing glass of iced tea complements the flavors of the casserole beautifully!
Let's eat!
- 3 cups peeled & cubed Russet potatoes
- 1 lb smoked sausage
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half
- salt & pepper
- 1/2 lb Velveeta cheese cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
- Heat a large skillet over medium-low heat.
- Sauté the sausage in 1–2 tablespoons of olive oil and turn/stir until slightly browned.
- Prepare a 9x13-inch baking dish by lightly coating it with nonstick spray.
- Transfer the cooked potatoes and sausage into the dish and stir evenly.
- Increase the heat to medium and melt the butter in the skillet.
- Whisk in the flour and cook for about a minute to eliminate the flour taste.
- Gradually add the half-and-half and whisk constantly until fully blended.
- Keep cooking until the mixture thickens.
- Add the Velveeta and paprika to the skillet and stir occasionally until the cheese has melted completely and the sauce is smooth.
- Add salt and pepper for taste.
- Evenly pour the cheese sauce over the potatoes and sausage.
- Top with an even layer of shredded cheese.
- Bake at 350°F for 35–45 minutes or until the casserole is golden brown on top.
